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[email protected] ranck@vt.edu is offline
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Default Cooking frozen meatloaf without thawing???

tomkanpa > wrote:
> How do I adjust the baking time and temperature for cooking frozen
> meatloafs? They're all made and frozen raw.


Microwave. Either thaw in the micro and finish in the
regular oven, or just cook it all the way in the microwave.
If you have one with a temp sensor that would be best, but
you can just keep cooking it and spot checking with a meat
thermometer.

Bill Ranck
Blacksburg, Va.