knife advice wanted
"Seth Breidbart" > wrote in message
...
> Any suggestions on what I should consider? I'm looking for
> decent-to-good quality (I'm not knowledgeable or trained enough to
> make use of better).
Seth, I use a Kasumi. Believe me, they're worth every penny/cent. You'll
never need to buy another knife.
You might also look at a Frank Dick Multicut sharpener. This is another
worthwhile investment that may well bring your current knives back to life.
I have a nice selection of knives that I've gathered over the years. The
Kasumi is in a different league altogether to the others.
Hope this helps.
Graeme
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