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In article >,
(Sheellah) wrote:

> I've read the pros and cons of cast iron woks, and had decided to get the 14"
> one. I also see an 11" available, but discontinued. The 14" really is a
> monster. Is the 11" too small? It would be more manageable for me, but I want
> a
> size for at least 2-3 servings. Anyone have one to comment?

I have the 14 and it is not as large as you might imagine. For
starters, it is shallower than most woks. Mine does work well, however,
and is rolling pin flat for those who are preparing for induction or
have flat-top ranges.

My advice is to season it well and often until it's well broken-in.