Vox Humana wrote:
>
> "Kate Dicey" > wrote in message
> ...
> > Kate wrote:
> > >
> > > I have a Saftborn steam extractor. Today it boiled dry in the bottom
> > > pan, then the extracted grape juice burned dry. I can't use oven
> > > cleaner since it's aluminum. I'm trying to boil water with detergent
> > > in it but have little hope for it. any ideas?
> > >
> > Leave it to soak for a day or two - no boiling necessary. Sugar
> > dissolves in water, after all. I got burned jam out of me ally jam pan
> > like this. Plum jam sticks harder than other sorts...
> >
>
> The problem is that it isn't sugar any longer.

No, basically, it's caramelized sugar: soaks off nicely.
--
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