Kate wrote:
>
> I have a Saftborn steam extractor. Today it boiled dry in the bottom
> pan, then the extracted grape juice burned dry. I can't use oven
> cleaner since it's aluminum. I'm trying to boil water with detergent
> in it but have little hope for it. any ideas?
>
Leave it to soak for a day or two - no boiling necessary. Sugar
dissolves in water, after all. I got burned jam out of me ally jam pan
like this. Plum jam sticks harder than other sorts...

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