vox,

Thank you so much for being so 'rude' as to inject science into the
previous discussion on 'waterless' cooking.

Colin





Vox Humana wrote:
> Here is a discussion of nutrient loss in cooking from "Cookwise" by Shirley
> Corriier, P 353-356.
> --------------------------------------------
> The unexpected stability of nutrients
>
> You would expect different cooking methods to result in different losses of



....snip...