Sheldon wrote:

> wrote:
> > What is a good substitute when mushrooms are called for in a recipe?

Foreskins, of all ethnicities... delicate orientals, cheesey guineas,
> chalky whites, greasy mexicans, smelly moslem porcines, big bad blacks,
> cute kikes, etc.
>
> Ahahahahahahahahahahahahahahaha. . . .


GAWD...!!!

--
Best
Greg