Geoffrey S. Mendelson wrote:

> Brian Mailman wrote:
>
>> I don't have the proportions either, but I believe it involves a
>> several-day process of soaking in a syrup and increasing the amount of
>> sugar in the syrup each day.
>
> Ok, thanks.

I believe the science of it is that eventually the water is forced out
of the citrus, thus "drying" it with sugar.

B/