Posted to rec.food.preserving
|
|
Brandied tangerines
Brian Mailman wrote:
> I don't have the proportions either, but I believe it involves a
> several-day process of soaking in a syrup and increasing the amount of
> sugar in the syrup each day.
Ok, thanks.
Geoff.
--
Geoffrey S. Mendelson, Jerusalem, Israel N3OWJ/4X1GM
IL Voice: (07)-7424-1667 Fax ONLY: 972-2-648-1443 U.S. Voice: 1-215-821-1838
Visit my 'blog at http://geoffstechno.livejournal.com/
|