"Pennyaline" > wrote in
message ...
> "Joe Yudelson" wrote:
> > Hi: Bread flower has a higher nitrogen content than all purpose. Bread
> > flower dough must be kneaded in a bread machine or a mixer (like the
> kitchen
> > aid). It is available in the supermarkets and is often labled for bread
> > making machines.
> > All purpose flower will work but the bread does not have as good a
> > consistency (crumb).
> > You can get bread flower (and many others) from the King Arthur company
in
> > the US. You can locate their address on the web.
>
> It's okay, Joe. I'm from Rochester, so I understand the tendency to use
> "flower" and "flour" interchangeably.
>
> For those not in the know, Rochester NY is known as both the "Flower City"
> and the "Flour City."
>
> <it's true!>
>
There's a garden supply store associated with Rochester, I guess. The White
Flower Farm. Or is it The White Flour Farm?

Barry
>