peas and thank you
sf > wrote in
:
> On Sat, 03 Jul 2004 21:16:56 GMT, Wayne >
> wrote:
>
>> Thanks. That's pretty much the way I make it but I add a splash of
>> Worcestershire sauce and a pinch of cayenne to the sauce. I usually
>> use the large frozen peas, but I like them. Hate canned peas! I'll
>> have to try the petite peas next time.
>
> <smile> We talked about this at the right time... I made it
> for breakfast (well, brunch), because you made me so hungry
> for it. btw: I forgot to mention a pinch of salt.
Then I'm glad for the timing! Actually, I was also set to have it after
this exchange, but SO and I were in and out all day with errands and
shopping, and SO "needed" a hamburger on one of the trips. I caved. Since
I'm off on Monday, that sounds like a good idea. Tomorrow is ribs and
steaks. And, oh yes, salt...a must.
--
Wayne in Phoenix
If there's a nit to pick, some nitwit will pick it.
|