On Sat, 03 Jul 2004 21:16:56 GMT, Wayne >
wrote:

> Thanks. That's pretty much the way I make it but I add a splash of
> Worcestershire sauce and a pinch of cayenne to the sauce. I usually use
> the large frozen peas, but I like them. Hate canned peas! I'll have to
> try the petite peas next time.

<smile> We talked about this at the right time... I made it
for breakfast (well, brunch), because you made me so hungry
for it. btw: I forgot to mention a pinch of salt.


Practice safe eating - always use condiments