In article >, Andy <q> wrote:

> Mitch said...
>
> > I just put together some ground turkey burgers, but they're really
> > soft and squishy. Think they'll hold up on the grill?
>
>
> Mitch
>
> Store bought ground turkey produces a better burger than ground turkey
> breast. Imho.

Probably because store bought ground turkey is nearly as high in fat as
store bought ground meat. The fat probably acts as a binder.