Shawn Hirn wrote:
>
> In article >,
> "Pete C." > wrote:
>
> > Mitch wrote:
> > >
> > > I just put together some ground turkey burgers, but they're really
> > > soft and squishy. Think they'll hold up on the grill?
> >
> > Ideally you want to put them over very high heat to get a good initial
> > crust on each side and then move them to the side and close the grill
> > for a few minutes to finish cooking them on the inside.
>
> To avoid having the patties stick to the grill, spray them with a light
> coating of non-stick spray before cooking them and avoid to moving them
> too much while they cook.

That's not an issue when the grill is glowing...