"Mitch" <Mitch@...> wrote in message
...
>I just put together some ground turkey burgers, but they're really
> soft and squishy. Think they'll hold up on the grill?


If:

- You scrape the grill so it's clean & smooth
- You don't press the burgers down
- You get under them with a metal spatula slid in the direction of the
grating

You should be fine. You could also tip the odds in your favor by brushing
them with some oil. The mention this because the instructions that come with
Weber grills always say to resist the temptation to oil the grill. Oil the
food, instead.