"Alan Holmes" > wrote in message
...
>
> "Bob Mannix" > wrote in message
> ...
>>
>> "Phil Kyle" > wrote in message
>> .. .
>>> "Bob Mannix" > verbally sodomised in
>>> :
>>>
>>>>
>>>> "Phil Kyle" > wrote in message
>>>> ...
>>>>> Mr Cheese Fiend > verbally sodomised in
>>>>> :
>>>>>
>>>>>> Which one's your favourite?
>>>>>>
>>>>>> * Abbaye de Belloc
>>>>>> * Abbaye du Mont des Cats
>>>>>> * Abertam
>>>>>> * Abondance
>>>>>> * Ackawi
>>>>>> * Acorn
>>>>>> * Adelost
>>>>>> * Affidelice au Chablis
>>>>>> * Afuega'l Pitu
>>>>>> * Airag
>>>>>> * Airedale
>>>>>> * Aisy Cendre
>>>>>> * Allgauer Emmentaler
>>>>>> * Alverca
>>>>>> * Ambert
>>>>>> * American Cheese
>>>>>> * Ami du Chambertin
>>>>>> * Anejo Enchilado
>>>>>> * Anneau du Vic-Bilh
>>>>>> * Anthoriro
>>>>>> * Appenzell
>>>>>> * Aragon
>>>>>> * Ardi Gasna
>>>>>> * Ardrahan
>>>>>> * Armenian String
>>>>>> * Aromes au Gene de Marc
>>>>>> * Asadero
>>>>>> * Asiago
>>>>>> * Aubisque Pyrenees
>>>>>> * Autun
>>>>>> * Avaxtskyr
>>>>>> * Baby Swiss
>>>>>> * Babybel
>>>>>> * Baguette Laonnaise
>>>>>> * Bakers
>>>>>> * Baladi
>>>>>> * Balaton
>>>>>> * Bandal
>>>>>> * Banon
>>>>>> * Barry's Bay Cheddar
>>>>>> * Basing
>>>>>> * Basket Cheese
>>>>>> * Bath Cheese
>>>>>> * Bavarian Bergkase
>>>>>> * Baylough
>>>>>> * Beaufort
>>>>>> * Beauvoorde
>>>>>> * Beenleigh Blue
>>>>>> * Beer Cheese
>>>>>> * Bel Paese
>>>>>> * Bergader
>>>>>> * Bergere Bleue
>>>>>> * Berkswell
>>>>>> * Beyaz Peynir
>>>>>> * Bierkase
>>>>>> * Bishop Kennedy
>>>>>> * Blarney
>>>>>> * Bleu d'Auvergne
>>>>>> * Bleu de Gex
>>>>>> * Bleu de Laqueuille
>>>>>> * Bleu de Septmoncel
>>>>>> * Bleu Des Causses
>>>>>> * Blue
>>>>>> * Blue Castello
>>>>>> * Blue Rathgore
>>>>>> * Blue Vein (Australian)
>>>>>> * Blue Vein Cheeses
>>>>>> * Bocconcini
>>>>>> * Bocconcini (Australian)
>>>>>> * Boeren Leidenkaas
>>>>>> * Bonchester
>>>>>> * Bosworth
>>>>>> * Bougon
>>>>>> * Boule Du Roves
>>>>>> * Boulette d'Avesnes
>>>>>> * Boursault
>>>>>> * Boursin
>>>>>> * Bouyssou
>>>>>> * Bra
>>>>>> * Braudostur
>>>>>> * Breakfast Cheese
>>>>>> * Brebis du Lavort
>>>>>> * Brebis du Lochois
>>>>>> * Brebis du Puyfaucon
>>>>>> * Bresse Bleu
>>>>>> * Brick
>>>>>> * Brie
>>>>>> * Brie de Meaux
>>>>>> * Brie de Melun
>>>>>> * Brillat-Savarin
>>>>>> * Brin
>>>>>> * Brin d' Amour
>>>>>> * Brin d'Amour
>>>>>> * Brinza (Burduf Brinza)
>>>>>> * Briquette de Brebis
>>>>>> * Briquette du Forez
>>>>>> * Broccio
>>>>>> * Broccio Demi-Affine
>>>>>> * Brousse du Rove
>>>>>> * Bruder Basil
>>>>>> * Brusselae Kaas (Fromage de Bruxelles)
>>>>>> * Bryndza
>>>>>> * Buchette d'Anjou
>>>>>> * Buffalo
>>>>>> * Burgos
>>>>>> * Butte
>>>>>> * Butterkase
>>>>>> * Button (Innes)
>>>>>> * Buxton Blue
>>>>>> * Cabecou
>>>>>> * Caboc
>>>>>> * Cabrales
>>>>>> * Cachaille
>>>>>> * Caciocavallo
>>>>>> * Caciotta
>>>>>> * Caerphilly
>>>>>> * Cairnsmore
>>>>>> * Calenzana
>>>>>> * Cambazola
>>>>>> * Camembert de Normandie
>>>>>> * Canadian Cheddar
>>>>>> * Canestrato
>>>>>> * Cantal
>>>>>> * Caprice des Dieux
>>>>>> * Capricorn Goat
>>>>>> * Capriole Banon
>>>>>> * Carre de l'Est
>>>>>> * Casciotta di Urbino
>>>>>> * Cashel Blue
>>>>>> * Castellano
>>>>>> * Castelleno
>>>>>> * Castelmagno
>>>>>> * Castelo Branco
>>>>>> * Castigliano
>>>>>> * Cathelain
>>>>>> * Celtic Promise
>>>>>> * Cendre d'Olivet
>>>>>> * Cerney
>>>>>> * Chabichou
>>>>>> * Chabichou du Poitou
>>>>>> * Chabis de Gatine
>>>>>> * Chaource
>>>>>> * Charolais
>>>>>> * Chaumes
>>>>>> * Cheddar
>>>>>> * Cheshire
>>>>>> * Chevres
>>>>>> * Chevrotin des Aravis
>>>>>> * Chontaleno
>>>>>> * Civray
>>>>>> * Coeur de Camembert au Calvados
>>>>>> * Coeur de Chevre
>>>>>> * Colby
>>>>>> * Cold Pack
>>>>>> * Comte
>>>>>> * Coolea
>>>>>> * Cooleney
>>>>>> * Coquetdale
>>>>>> * Corleggy
>>>>>> * Cornish Pepper
>>>>>> * Cotherstone
>>>>>> * Cotija
>>>>>> * Cottage Cheese
>>>>>> * Cottage Cheese (Australian)
>>>>>> * Cougar Gold
>>>>>> * Coulommiers
>>>>>> * Coverdale
>>>>>> * Crayeux de Roncq
>>>>>> * Cream Cheese
>>>>>> * Cream Havarti
>>>>>> * Crema Agria
>>>>>> * Crema Mexicana
>>>>>> * Creme Fraiche
>>>>>> * Crescenza
>>>>>> * Croghan
>>>>>> * Crottin de Chavignol
>>>>>> * Crottin du Chavignol
>>>>>> * Crowdie
>>>>>> * Crowley
>>>>>> * Cuajada
>>>>>> * Curd
>>>>>> * Cure Nantais
>>>>>> * Curworthy
>>>>>> * Cwmtawe Pecorino
>>>>>> * Cypress Grove Chevre
>>>>>> * Danablu (Danish Blue)
>>>>>> * Danbo
>>>>>> * Danish Fontina
>>>>>> * Daralagjazsky
>>>>>> * Dauphin
>>>>>> * Delice des Fiouves
>>>>>> * Denhany Dorset Drum
>>>>>> * Derby
>>>>>> * Dessertnyj Belyj
>>>>>> * Devon Blue
>>>>>> * Devon Garland
>>>>>> * Dolcelatte
>>>>>> * Doolin
>>>>>> * Doppelrhamstufel
>>>>>> * Dorset Blue Vinney
>>>>>> * Double Gloucester
>>>>>> * Double Worcester
>>>>>> * Dreux a la Feuille
>>>>>> * Dry Jack
>>>>>> * Duddleswell
>>>>>> * Dunbarra
>>>>>> * Dunlop
>>>>>> * Dunsyre Blue
>>>>>> * Duroblando
>>>>>> * Durrus
>>>>>> * Dutch Mimolette (Commissiekaas)
>>>>>> * Edam
>>>>>> * Edelpilz
>>>>>> * Emental Grand Cru
>>>>>> * Emlett
>>>>>> * Emmental
>>>>>> * Epoisses de Bourgogne
>>>>>> * Esbareich
>>>>>> * Esrom
>>>>>> * Etorki
>>>>>> * Evansdale Farmhouse Brie
>>>>>> * Evora De L'Alentejo
>>>>>> * Exmoor Blue
>>>>>> * Explorateur
>>>>>> * Feta
>>>>>> * Feta (Australian)
>>>>>> * Figue
>>>>>> * Filetta
>>>>>> * Fin-de-Siecle
>>>>>> * Finlandia Swiss
>>>>>> * Finn
>>>>>> * Fiore Sardo
>>>>>> * Fleur du Maquis
>>>>>> * Flor de Guia
>>>>>> * Flower Marie
>>>>>> * Folded
>>>>>> * Folded cheese with mint
>>>>>> * Fondant de Brebis
>>>>>> * Fontainebleau
>>>>>> * Fontal
>>>>>> * Fontina Val d'Aosta
>>>>>> * Fougerus
>>>>>> * Four Herb Gouda
>>>>>> * Fourme d' Ambert
>>>>>> * Fourme de Haute Loire
>>>>>> * Fourme de Montbrison
>>>>>> * Fresh Jack
>>>>>> * Fresh Mozzarella
>>>>>> * Fresh Ricotta
>>>>>> * Fresh Truffles
>>>>>> * Fribourgeois
>>>>>> * Friesekaas
>>>>>> * Friesian
>>>>>> * Friesla
>>>>>> * Frinault
>>>>>> * Fromage a Raclette
>>>>>> * Fromage Corse
>>>>>> * Fromage de Montagne de Savoie
>>>>>> * Fromage Frais
>>>>>> * Fruit Cream Cheese
>>>>>> * Frying Cheese
>>>>>> * Fynbo
>>>>>> * Gabriel
>>>>>> * Galette du Paludier
>>>>>> * Galette Lyonnaise
>>>>>> * Galloway Goat's Milk Gems
>>>>>> * Gammelost
>>>>>> * Gaperon a l'Ail
>>>>>> * Garrotxa
>>>>>> * Gastanberra
>>>>>> * Geitost
>>>>>> * Gippsland Blue
>>>>>> * Gjetost
>>>>>> * Gloucester
>>>>>> * Golden Cross
>>>>>> * Gorgonzola
>>>>>> * Gornyaltajski
>>>>>> * Gospel Green
>>>>>> * Gouda
>>>>>> * Goutu
>>>>>> * Gowrie
>>>>>> * Grabetto
>>>>>> * Graddost
>>>>>> * Grafton Village Cheddar
>>>>>> * Grana
>>>>>> * Grana Padano
>>>>>> * Grand Vatel
>>>>>> * Grataron d' Areches
>>>>>> * Gratte-Paille
>>>>>> * Graviera
>>>>>> * Greuilh
>>>>>> * Greve
>>>>>> * Gris de Lille
>>>>>> * Gruyere
>>>>>> * Gubbeen
>>>>>> * Guerbigny
>>>>>> * Halloumi
>>>>>> * Halloumy (Australian)
>>>>>> * Haloumi-Style Cheese
>>>>>> * Harbourne Blue
>>>>>> * Havarti
>>>>>> * Heidi Gruyere
>>>>>> * Hereford Hop
>>>>>> * Herrgardsost
>>>>>> * Herriot Farmhouse
>>>>>> * Herve
>>>>>> * Hipi Iti
>>>>>> * Hubbardston Blue Cow
>>>>>> * Hushallsost
>>>>>> * Iberico
>>>>>> * Idaho Goatster
>>>>>> * Idiazabal
>>>>>> * Il Boschetto al Tartufo
>>>>>> * Ile d'Yeu
>>>>>> * Isle of Mull
>>>>>> * Jarlsberg
>>>>>> * Jermi Tortes
>>>>>> * Jibneh Arabieh
>>>>>> * Jindi Brie
>>>>>> * Jubilee Blue
>>>>>> * Juustoleipa
>>>>>> * Kadchgall
>>>>>> * Kaseri
>>>>>> * Kashta
>>>>>> * Kefalotyri
>>>>>> * Kenafa
>>>>>> * Kernhem
>>>>>> * Kervella Affine
>>>>>> * Kikorangi
>>>>>> * King Island Cape Wickham Brie
>>>>>> * King River Gold
>>>>>> * Klosterkaese
>>>>>> * Knockalara
>>>>>> * Kugelkase
>>>>>> * L'Aveyronnais
>>>>>> * L'Ecir de l'Aubrac
>>>>>> * La Taupiniere
>>>>>> * La Vache Qui Rit
>>>>>> * Laguiole
>>>>>> * Lairobell
>>>>>> * Lajta
>>>>>> * Lanark Blue
>>>>>> * Lancashire
>>>>>> * Langres
>>>>>> * Lappi
>>>>>> * Laruns
>>>>>> * Lavistown
>>>>>> * Le Brin
>>>>>> * Le Fium Orbo
>>>>>> * Le Lacandou
>>>>>> * Le Roule
>>>>>> * Leafield
>>>>>> * Lebbene
>>>>>> * Leerdammer
>>>>>> * Leicester
>>>>>> * Leyden
>>>>>> * Limburger
>>>>>> * Lincolnshire Poacher
>>>>>> * Lingot Saint Bousquet d'Orb
>>>>>> * Liptauer
>>>>>> * Little Rydings
>>>>>> * Livarot
>>>>>> * Llanboidy
>>>>>> * Llanglofan Farmhouse
>>>>>> * Loch Arthur Farmhouse
>>>>>> * Loddiswell Avondale
>>>>>> * Longhorn
>>>>>> * Lou Palou
>>>>>> * Lou Pevre
>>>>>> * Lyonnais
>>>>>> * Maasdam
>>>>>> * Macconais
>>>>>> * Mahoe Aged Gouda
>>>>>> * Mahon
>>>>>> * Malvern
>>>>>> * Mamirolle
>>>>>> * Manchego
>>>>>> * Manouri
>>>>>> * Manur
>>>>>> * Marble Cheddar
>>>>>> * Marbled Cheeses
>>>>>> * Maredsous
>>>>>> * Margotin
>>>>>> * Maribo
>>>>>> * Maroilles
>>>>>> * Mascares
>>>>>> * Mascarpone
>>>>>> * Mascarpone (Australian)
>>>>>> * Mascarpone Torta
>>>>>> * Matocq
>>>>>> * Maytag Blue
>>>>>> * Meira
>>>>>> * Menallack Farmhouse
>>>>>> * Menonita
>>>>>> * Meredith Blue
>>>>>> * Mesost
>>>>>> * Metton (Cancoillotte)
>>>>>> * Meyer Vintage Gouda
>>>>>> * Mihalic Peynir
>>>>>> * Milleens
>>>>>> * Mimolette
>>>>>> * Mine-Gabhar
>>>>>> * Mini Baby Bells
>>>>>> * Mixte
>>>>>> * Molbo
>>>>>> * Monastery Cheeses
>>>>>> * Mondseer
>>>>>> * Mont D'or Lyonnais
>>>>>> * Montasio
>>>>>> * Monterey Jack
>>>>>> * Monterey Jack Dry
>>>>>> * Morbier
>>>>>> * Morbier Cru de Montagne
>>>>>> * Mothais a la Feuille
>>>>>> * Mozzarella
>>>>>> * Mozzarella (Australian)
>>>>>> * Mozzarella di Bufala
>>>>>> * Mozzarella Fresh, in water
>>>>>> * Mozzarella Rolls
>>>>>> * Munster
>>>>>> * Murol
>>>>>> * Mycella
>>>>>> * Myzithra
>>>>>> * Naboulsi
>>>>>> * Nantais
>>>>>> * Neufchatel
>>>>>> * Neufchatel (Australian)
>>>>>> * Niolo
>>>>>> * Nokkelost
>>>>>> * Northumberland
>>>>>> * Oaxaca
>>>>>> * Olde York
>>>>>> * Olivet au Foin
>>>>>> * Olivet Bleu
>>>>>> * Olivet Cendre
>>>>>> * Orkney Extra Mature Cheddar
>>>>>> * Orla
>>>>>> * Oschtjepka
>>>>>> * Ossau Fermier
>>>>>> * Ossau-Iraty
>>>>>> * Oszczypek
>>>>>> * Oxford Blue
>>>>>> * P'tit Berrichon
>>>>>> * Palet de Babligny
>>>>>> * Paneer
>>>>>> * Panela
>>>>>> * Pannerone
>>>>>> * Pant ys Gawn
>>>>>> * Parmesan (Parmigiano)
>>>>>> * Parmigiano Reggiano
>>>>>> * Pas de l'Escalette
>>>>>> * Passendale
>>>>>> * Pasteurized Processed
>>>>>> * Pate de Fromage
>>>>>> * Patefine Fort
>>>>>> * Pave d'Affinois
>>>>>> * Pave d'Auge
>>>>>> * Pave de Chirac
>>>>>> * Pave du Berry
>>>>>> * Pecorino
>>>>>> * Pecorino in Walnut Leaves
>>>>>> * Pecorino Romano
>>>>>> * Peekskill Pyramid
>>>>>> * Pelardon des Cevennes
>>>>>> * Pelardon des Corbieres
>>>>>> * Penamellera
>>>>>> * Penbryn
>>>>>> * Pencarreg
>>>>>> * Perail de Brebis
>>>>>> * Petit Morin
>>>>>> * Petit Pardou
>>>>>> * Petit-Suisse
>>>>>> * Picodon de Chevre
>>>>>> * Picos de Europa
>>>>>> * Piora
>>>>>> * Pithtviers au Foin
>>>>>> * Plateau de Herve
>>>>>> * Plymouth Cheese
>>>>>> * Podhalanski
>>>>>> * Poivre d'Ane
>>>>>> * Polkolbin
>>>>>> * Pont l'Eveque
>>>>>> * Port Nicholson
>>>>>> * Port-Salut
>>>>>> * Postel
>>>>>> * Pouligny-Saint-Pierre
>>>>>> * Pourly
>>>>>> * Prastost
>>>>>> * Pressato
>>>>>> * Prince-Jean
>>>>>> * Processed Cheddar
>>>>>> * Provolone
>>>>>> * Provolone (Australian)
>>>>>> * Pyengana Cheddar
>>>>>> * Pyramide
>>>>>> * Quark
>>>>>> * Quark (Australian)
>>>>>> * Quartirolo Lombardo
>>>>>> * Quatre-Vents
>>>>>> * Quercy Petit
>>>>>> * Queso Blanco
>>>>>> * Queso Blanco con Frutas --Pina y Mango
>>>>>> * Queso de Murcia
>>>>>> * Queso del Montsec
>>>>>> * Queso del Tietar
>>>>>> * Queso Fresco
>>>>>> * Queso Fresco (Adobera)
>>>>>> * Queso Iberico
>>>>>> * Queso Jalapeno
>>>>>> * Queso Majorero
>>>>>> * Queso Media Luna
>>>>>> * Queso Para Frier
>>>>>> * Queso Quesadilla
>>>>>> * Rabacal
>>>>>> * Raclette
>>>>>> * Ragusano
>>>>>> * Raschera
>>>>>> * Reblochon
>>>>>> * Red Leicester
>>>>>> * Regal de la Dombes
>>>>>> * Reggianito
>>>>>> * Remedou
>>>>>> * Requeson
>>>>>> * Richelieu
>>>>>> * Ricotta
>>>>>> * Ricotta (Australian)
>>>>>> * Ricotta Salata
>>>>>> * Ridder
>>>>>> * Rigotte
>>>>>> * Rocamadour
>>>>>> * Rollot
>>>>>> * Romano
>>>>>> * Romans Part Dieu
>>>>>> * Roncal
>>>>>> * Roquefort
>>>>>> * Roule
>>>>>> * Rouleau De Beaulieu
>>>>>> * Royalp Tilsit
>>>>>> * Rubens
>>>>>> * Rustinu
>>>>>> * Saaland Pfarr
>>>>>> * Saanenkaese
>>>>>> * Saga
>>>>>> * Sage Derby
>>>>>> * Sainte Maure
>>>>>> * Saint-Marcellin
>>>>>> * Saint-Nectaire
>>>>>> * Saint-Paulin
>>>>>> * Salers
>>>>>> * Samso
>>>>>> * San Simon
>>>>>> * Sancerre
>>>>>> * Sap Sago
>>>>>> * Sardo
>>>>>> * Sardo Egyptian
>>>>>> * Sbrinz
>>>>>> * Scamorza
>>>>>> * Schabzieger
>>>>>> * Schloss
>>>>>> * Selles sur Cher
>>>>>> * Selva
>>>>>> * Serat
>>>>>> * Seriously Strong Cheddar
>>>>>> * Serra da Estrela
>>>>>> * Sharpam
>>>>>> * Shelburne Cheddar
>>>>>> * Shropshire Blue
>>>>>> * Siraz
>>>>>> * Sirene
>>>>>> * Smoked Gouda
>>>>>> * Somerset Brie
>>>>>> * Sonoma Jack
>>>>>> * Sottocenare al Tartufo
>>>>>> * Soumaintrain
>>>>>> * Sourire Lozerien
>>>>>> * Spenwood
>>>>>> * Sraffordshire Organic
>>>>>> * St. Agur Blue Cheese
>>>>>> * Stilton
>>>>>> * Stinking Bishop
>>>>>> * String
>>>>>> * Sussex Slipcote
>>>>>> * Sveciaost
>>>>>> * Swaledale
>>>>>> * Sweet Style Swiss
>>>>>> * Swiss
>>>>>> * Syrian (Armenian String)
>>>>>> * Tala
>>>>>> * Taleggio
>>>>>> * Tamie
>>>>>> * Tasmania Highland Chevre Log
>>>>>> * Taupiniere
>>>>>> * Teifi
>>>>>> * Telemea
>>>>>> * Testouri
>>>>>> * Tete de Moine
>>>>>> * Tetilla
>>>>>> * Texas Goat Cheese
>>>>>> * Tibet
>>>>>> * Tillamook Cheddar
>>>>>> * Tilsit
>>>>>> * Timboon Brie
>>>>>> * Toma
>>>>>> * Tomme Brulee
>>>>>> * Tomme d'Abondance
>>>>>> * Tomme de Chevre
>>>>>> * Tomme de Romans
>>>>>> * Tomme de Savoie
>>>>>> * Tomme des Chouans
>>>>>> * Tommes
>>>>>> * Torta del Casar
>>>>>> * Toscanello
>>>>>> * Touree de L'Aubier
>>>>>> * Tourmalet
>>>>>> * Trappe (Veritable)
>>>>>> * Trois Cornes De Vendee
>>>>>> * Tronchon
>>>>>> * Trou du Cru
>>>>>> * Truffe
>>>>>> * Tupi
>>>>>> * Turunmaa
>>>>>> * Tymsboro
>>>>>> * Tyn Grug
>>>>>> * Tyning
>>>>>> * Ubriaco
>>>>>> * Ulloa
>>>>>> * Vacherin-Fribourgeois
>>>>>> * Valencay
>>>>>> * Vasterbottenost
>>>>>> * Venaco
>>>>>> * Vendomois
>>>>>> * Vieux Corse
>>>>>> * Vignotte
>>>>>> * Vulscombe
>>>>>> * Waimata Farmhouse Blue
>>>>>> * Washed Rind Cheese (Australian)
>>>>>> * Waterloo
>>>>>> * Weichkaese
>>>>>> * Wellington
>>>>>> * Wensleydale
>>>>>> * White Stilton
>>>>>> * Whitestone Farmhouse
>>>>>> * Wigmore
>>>>>> * Woodside Cabecou
>>>>>> * Xanadu
>>>>>> * Xynotyro
>>>>>> * Yarg Cornish
>>>>>> * Yarra Valley Pyramid
>>>>>> * Yorkshire Blue
>>>>>> * Zamorano
>>>>>> * Zanetti Grana Padano
>>>>>> * Zanetti Parmigiano Reggiano
>>>>>>
>>>>>>
>>>>>
>>>>> All of the above.
>>>>
>>>> Apart from Sharpam which is spelled wrongly and therefore not,
>>>> strictly,
>>>> a cheese (or anything else). No I don't really care.
>>>>
>>>>
>>>
>>> So why did you reply and read them all?
>>
>> I cared until I finished the first sentence then stopped caring. Suppose
>> I shouldn't have hit send in that case - bad habits.
>>
>>
>> --
>> Bob Mannix
>> (anti-spam is as easy as 1-2-3 - not)
>>
>>
>
> Why the bloody hell don't you restrict the posting to the group you read
> it
> in, stop crossposting all this rubbish

Yes, but what's your favourite cheese?