If the meat is clean the boiling it should result in a clear yellow
water and you don't have to have more than twice to remove the foam.
Any meat boiling results in some foam which should be removed but if
there is a lot of foam and it's dirty then I change the water and wash
the meat before replacing with clean water.

Len
www.len.ro

-bwg wrote:
> wrote:
> > It is easy indeed to boil the gizzards and you surely don't have to
> > stir so frequently. Sometimes depending on the gizzards quality you
> > have to throw the water away. This happens if the chicken was fed some
> > kind of junk. For me it still takes 30 mins to have the gizzards soft
> > enough.
> >
>
> How can you tell if you have to throw the water away or if it is all
> right to use?
>
> Thanks,
> -bwg
>
> > Len
> > www.len.ro