"Sprgtime" > wrote in message
...
> I would say, for any meat that isn't too tender... why not pressure cook
it
> or slow cook it?
> That'll make even cheap cuts of tough meat tender.
>
>

I hope you are joking - pressure cook a NY strip?!?!?! Gadzooks, what an
idea.


--
Peter Aitken

Remove the crap from my email address before using.