Ingredients
* Chicken gizzards (or chicken gizzards and hearts)
* 1/2 onion
* 2 spoon tomato sauce
Preparation
* Clean the gizzards with water
* Boil them until they are soft. Depending on the gizzards quality
you might have to change the water once
* In the mean time cut the onion
* When the gizzards are soft cut them in small pieces. Don't throw
all the boiling water as if it's clean you could use it.
Gizzards boiled and cut
* Fry the onion and when soft put the gizzards, the tomato sauce
and 250 ml water (or the boiling water from the gizzards.
* Leave for 10-15 minutes as you stir from time to time.
Gizzard stew
* Enjoy.
Complete with photos at:
http://www.len.ro/cooking/chicken-gizzards-stew/
Len
http://www.len.ro