> Ignoranus31546 writes:
>
>I bought some NY strip steaks for $3.99 per lb on sale yesterday.
>
>It looked like fresh meat, but possibly not as tender as it could be,
>just a hunch.
>
>I want to grill them.
>
>I recently bought a mechanical "meat tenderizer" that is like 16 forks
>joined together (google for "jaccard tenderizer"), that pierces
>meat. Also I bought some chemical tenderizer powder in a little
>bottle.
>
>My question is, would I benefit from, say, sprinkling over that
>chemical tenderizer, then piercing meat with the mechanical one,
>letting it stay for say 10 minutes, and THEN grilling?
>
>Would that be helpful or would it be an overkill for NY Strip steak?
>
>Or should I just grill it with usual spices?

Don't you have teeth? Darn dentures, eh?




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