In my opinion a NY strip steak is perfect just as it is, lightly season and
do not over cook! In fact we have them on sale here this week for 3.97lb, I
will be getting some for our 4th of July bbq.

P.


"Ignoramus31546" > wrote in message
...
> I bought some NY strip steaks for $3.99 per lb on sale yesterday.
>
> It looked like fresh meat, but possibly not as tender as it could be,
> just a hunch.
>
> I want to grill them.
>
> I recently bought a mechanical "meat tenderizer" that is like 16 forks
> joined together (google for "jaccard tenderizer"), that pierces
> meat. Also I bought some chemical tenderizer powder in a little
> bottle.
>
> My question is, would I benefit from, say, sprinkling over that
> chemical tenderizer, then piercing meat with the mechanical one,
> letting it stay for say 10 minutes, and THEN grilling?
>
> Would that be helpful or would it be an overkill for NY Strip steak?
>
> Or should I just grill it with usual spices?
>
> i