Crushed tomatoes/whole canned tomatoes
In article >, biig > wrote:
> I made a pot of the Beef Barley Soup that was posted here last week.
> I didn't have whole canned tomatoes, so substituted a can of crushed.
> The soup was waaaay too tomatoey. Is there that much difference in the
> tomato content? I added more beef broth and lots of sliced cabbage and
> that helped, but it still had too much tomato flavour for my taste.
I've never heard of too much tomato flavor.
:-)
I don't have a good answer for you, but I don't think there is that much
difference in taste, just texture. Sounds like you should just use
less, of either one.
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