In article >,
zxcvbob > wrote:

> ms_peacock wrote:
> > "jay" > wrote in message
> > ...
> >> On Sat, 13 Jan 2007 13:09:30 GMT, Michael "Dog3" Lonergan wrote:
> >>
> >>> I bought several different varieties of Jose' Madrid salsas a couple of
> >>> weeks ago. Hot, XHot, XXXHot, chipotle and a mango salsa. I tasted the
> >>> mango salsa and boy does it have a different flavor to it. It's too good
> >>> to
> >>> dip chips in and not much heat anyway. I'm trying to think of what to do
> >>> with it. I'm thinking maybe over fish or maybe as a grilled chicken
> >>> glaze.
> >>> Any ideas from anyone?
> >>>
> >>> Michael
> >> It seems that now days anything diced up with a jalapeno is salsa. Mango
> >> salsa goes well with pork.
> >>
> >> jay
> >
> > I thought it went with duck?
> >
> > Ms P
> >
> >
>
> Maybe if you're a *caveman* :-P
>
> Best regards,
> Bob

<lol> Sorry, but I think that Mango would go VERY well with duck!
I screwed up the last mango sauce I made...

It won't happen again. :-d
--
Peace, Om

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