In article <HtLEc.7825$%_6.4808@attbi_s01>, Julia
Altshuler > wrote:

Pea snip
> I'd like more ideas. I'd put them raw in salads (I grew
> lettuce too),
> but they're hard to capture with a fork. I understand
> that overcooking
> is the enemy of fresh peas. Stir fried with other
> vegetables and served
> over rice? I feel like I've got gold and don't want to
> waste it. I
> have enough for about 3-4 more meals.
>
>
> --Lia
>

Creamed new potatoes with fresh peas and a bit of hard
boiled egg is one of my faves.

Amy