elaine said...

>>
>> "jay" > wrote in message
>> ...
>>> On Sat, 13 Jan 2007 13:09:30 GMT, Michael "Dog3" Lonergan wrote:
>>>
>>>> I bought several different varieties of Jose' Madrid salsas a couple
>>>> of weeks ago. Hot, XHot, XXXHot, chipotle and a mango salsa. I tasted
>>>> the mango salsa and boy does it have a different flavor to it. It's
>>>> too good to
>>>> dip chips in and not much heat anyway. I'm trying to think of what
>>>> to do
>>>> with it. I'm thinking maybe over fish or maybe as a grilled chicken
>>>> glaze.
>>>> Any ideas from anyone?
>>>>
>>>> Michael
>>>
>>> It seems that now days anything diced up with a jalapeno is salsa.
>>> Mango salsa goes well with pork.
>>>
>>> jay
>>
>> I thought it went with duck?
>>
>> Ms P
>
>
> Interesting. I bought mango salsa just before christmas, but haven't
> opened it yet. Too good for chips? Maybe it would add some flavour to
> a mango salad - as in a dressing.
>
> And it just so happens that my uncle is bringing preserved duck for
> supper tomorrow. I'll have to research what exactly to do with it. But
> thanks for the mango suggestions -
>
> elaine


Recently I saw a TV show featuring the "Puka Dog" from Kauai, Hawaii. A
hotdog IN a roll with mango salsa. The customers had "mile wide" smiles
while eating them!

http://www.pukadog.com/


I'll have to find some and put it on some hotdogs.

Before the Gieco caveman in the restaurant ordering the duck with mango
salsa, I thought it was a joke!

Andy
Doesn't Do Duck