>
> "jay" > wrote in message
> ...
>> On Sat, 13 Jan 2007 13:09:30 GMT, Michael "Dog3" Lonergan wrote:
>>
>>> I bought several different varieties of Jose' Madrid salsas a couple of
>>> weeks ago. Hot, XHot, XXXHot, chipotle and a mango salsa. I tasted the
>>> mango salsa and boy does it have a different flavor to it. It's too good
>>> to
>>> dip chips in and not much heat anyway. I'm trying to think of what to
>>> do
>>> with it. I'm thinking maybe over fish or maybe as a grilled chicken
>>> glaze.
>>> Any ideas from anyone?
>>>
>>> Michael
>>
>> It seems that now days anything diced up with a jalapeno is salsa. Mango
>> salsa goes well with pork.
>>
>> jay
>
> I thought it went with duck?
>
> Ms P


Interesting. I bought mango salsa just before christmas, but haven't opened
it yet. Too good for chips? Maybe it would add some flavour to a mango
salad - as in a dressing.

And it just so happens that my uncle is bringing preserved duck for supper
tomorrow. I'll have to research what exactly to do with it. But thanks for
the mango suggestions -

elaine