On Sat, 13 Jan 2007 13:09:30 GMT, "Michael \"Dog3\" Lonergan"
> wrote:

>I bought several different varieties of Jose' Madrid salsas a couple of
>weeks ago. Hot, XHot, XXXHot, chipotle and a mango salsa. I tasted the
>mango salsa and boy does it have a different flavor to it. It's too good to
>dip chips in and not much heat anyway. I'm trying to think of what to do
>with it. I'm thinking maybe over fish or maybe as a grilled chicken glaze.
>Any ideas from anyone?
>
>Michael

I talked to my cousin earlier this week and she was going to make
fresh salmon poached in buttermilk and served with a mango salsa. I
am going to try it as soon as the mango gets ripe. I did not see any
mango salsa in the local grocery.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974