On Sat, 13 Jan 2007 14:09:31 +0000, (Gregoire
Kretz) wrote:

> wrote:
>
>> (9) My favorite cheese is Monterey Jack when making chili rellenos.
>
>Not familiar with these, what are rellenos?

"Relleno" is Spanish for "stuffed" (literally, "re-filled").
Generally, poblano chiles are stuffed with Monterey Jack cheese,
dipped in batter, and deep fried. In San Diego (on the
California/Mexico border), they're usually then dipped in enchilada
sauce and covered in melted cheese before serving, but not always.

http://mexico.udg.mx/cocina/verduras...sRellenos.html

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

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