I need Tilia foodsaver lessons
In article >, "Rona
Yuthasastrakosol" > wrote:
> I have a Tilia Foodsaver but so far, I've only used it for cheese (I
> buy big--by Japanese standards--blocks at Costco, cut them up and
> Tilia them). Today I bought a large amount (by Japanese standards) of
> ground beef and some ribs and need to divide them up and freeze them.
> Can I wrap portions in plastic wrap and then Tilia them? Or would
> that defeat the purpose of using a Tilia? It would be easier for me
> to remove the portions if they were wrapped in plastic wrap first
> than if I put the meat directly into the Tilia bags. Any suggestions
> for other ways to do this?
Sure, you can wrap them in plastic wrap first. Am copying George
Shirley on this -- he's a Tilia faithful -- you'll find him at
r.f.preserving.
> rona
--
-Barb, <www.jamlady.eboard.com> An update on 6/27/04.
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