Bigbazza wrote:
> > wrote in message
> ups.com...
>> (1) My favorite cheese is Swiss on Ham sandwiches.
>> (2) My favorite cheese is Brie when making Baked Brie.
>> (3) My favorite cheese is Feta when crumbled on a salad.
>> (4) My favorite cheese is Mozarella when on a pizza or in antipasto.
>> (5) My favorite cheese is Havarti when in a grilled cheese sandwich.
>> (6) My favorite cheese is Roquefort when in a salad dressing.
>> (7) My favorite cheese is American when I'm being a kid with my
>> grandkids.
>> (8) My favorite cheese is Gruyere when melting cheeses in fondue.
>> (9) My favorite cheese is Monterey Jack when making chili rellenos.
>>
>> This question reminds me of last night's "favorite spice" question. . .
>> It all depends on where it is being used. Used wrongly, and it's a
>> disaster, but used in the right place, or with the right wine, and it
>> becomes magical.
>>
>> Myrl Jeffcoat
>> http://www.myrljeffcoat.com
>>
>
>
> No.7...
>
> "> (7) My favourite cheese is American when I'm being a kid with my
>> grandkids."
>
> Surely you must mean a 'Cheddar' Tasty Cheese here ?...Is that correct ?..
> Americans aren't the only makers of this cheese !!.. The rest of the world
> also make it .and probably much better than 'the USA !!
>

No...that's not what he meant.

--
The Doctor: And I'm looking for a blonde in a Union Jack. A specific
one, mind you, I didn't just wake up this morning with a craving.