(1) My favorite cheese is Swiss on Ham sandwiches.
(2) My favorite cheese is Brie when making Baked Brie.
(3) My favorite cheese is Feta when crumbled on a salad.
(4) My favorite cheese is Mozarella when on a pizza or in antipasto.
(5) My favorite cheese is Havarti when in a grilled cheese sandwich.
(6) My favorite cheese is Roquefort when in a salad dressing.
(7) My favorite cheese is American when I'm being a kid with my
grandkids.
(8) My favorite cheese is Gruyere when melting cheeses in fondue.
(9) My favorite cheese is Monterey Jack when making chili rellenos.

This question reminds me of last night's "favorite spice" question. . .
It all depends on where it is being used. Used wrongly, and it's a
disaster, but used in the right place, or with the right wine, and it
becomes magical.

Myrl Jeffcoat
http://www.myrljeffcoat.com