Little Malice wrote:

> Herb Buttered Mushrooms
>
> 1 pound fresh white mushrooms
> 1/4 C. chopped onion
> 2 cloves garlic, minced
> 4 T. butter
> 2 T. dry cooking sherry
> 1 T. snipped fresh basil OR
> 1 tsp. dried basil, crushed
> 1/4 tsp. coarsely ground black pepper
>
> Clean mushrooms and cut in half. In large skillet, melt butter
> over medium heat. Add mushrooms, onion and garlic, cook until
> mushrooms and onion are tender, stirring occasionally. Stir in
> sherry and spices, cook additional 2-3 minutes or until heated
> through. Wonderful with prime rib roast.
>

Yum. Not too shabby with steak, either, or even hamburgers.

gloria p