Hi:

My favorite cheese is bleu Swiss cheese. There is no bacteria involved.
The only microbes involved in the making of *my* bleu Swiss cheese are
molds that make the cheese bleu. This cheese is pure protein. No carb,
no fat, no minerals, no vitamins other than vitamin K, no nothing other
than proteins. 100% pure proteins with some vitamin K. The cheese is
making using molds. I call it bleu Swiss cheese because the process
caused holes in the cheese. Believe or not, this cheese of mine does
not have the foul odors associated with most cheeses. In addition,
there is no lactic acid in this cheese.

Swiss cheese nicely veined with blue molds.

Goes excellent for those protein-loaders.


Best,

Radium