On Jan 11, 2:39 pm, Scott > wrote:
> wrote:
> > Scott wrote:
> >> I'm trying to duplicate the recipe for 2-Alarm chili mix.
> >> The amount of chili powder used seems way too much (1/2 cup for 2lbs meat).
> >> Could this be because they're using straight chili powder instead of
> >> chili powder mix?
>
> >> Scott
>
> > When I used this mix I used only half of the chili powder packet. Let
> > us know
> > what the final recipe is.
> > redbird in MTWhen I used the package as directed it turns out great but when I try to
> duplicate the recipe it just doesn't taste right.

Are you using masa to thicken it as is the last step in the mix? That
may be the flavor difference
redbird in MT