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Old 09-01-2007, 10:35 AM posted to
TG[_2_] TG[_2_] is offline
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Join Date: Feb 2006
Posts: 380
Default sourdough starter too sour ?

[sven] wrote:
the more
starters i start, the more chance i have succeeding.

NYT no knead bread baked ( normal yeast ), looks very nice, still a little
too hot right now, but at least the crust looks and feels like a true
French baguette.



Hi Sven, I just realised you probably aren't in the US so I'll
translate my other instructions : -)

15g of starter to 75g of flour and same water. : -)

Anyway, if you really are going to make another starter try using some
wholemeal rye along with your wheat. This is how I made me best
Where abouts are you by the way?