08-01-2007, 09:23 PM
posted to rec.food.sourdough
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Join Date: Jan 2007
sourdough starter too sour ?
Kenneth wrote in
On Mon, 08 Jan 2007 19:45:20 GMT, "[sven]"
3de starter was made with organic flour ( wholewheat ), 68 hours in
the process, it smells sour, but a bit too sour.. like milk that's a
little too old..is this still a " right " smell ? Although i guess
it's a little hard to judge a smell over a networkcabel..if mix it al
little the smell gets less strong..
room temp is between 60°f-75°f
should i use this starter ?
You are likely to get far better results if you continue to
feed it through many cycles before baking with it.
All the best,
Beer and chocolate on the way ( for the starter )
have a nice day