On Mon, 08 Jan 2007 19:45:20 GMT, "[sven]" >
wrote:

>3de starter was made with organic flour ( wholewheat ), 68 hours in the
>process, it smells sour, but a bit too sour.. like milk that's a little too
>old..is this still a " right " smell ? Although i guess it's a little hard
>to judge a smell over a networkcabel..if mix it al little the smell gets
>less strong..
>
>room temp is between 60°f-75°f
>
>should i use this starter ?

Hi Sven,

Sure, but...

You are likely to get far better results if you continue to
feed it through many cycles before baking with it.

All the best,
--
Kenneth

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