"Fran" > writes:
> On Jan 2, 9:48 pm, "BDH" > wrote:
>
> > > I never use boiling water for any good tea. Coffee temperature water is
> > too hot if anything.
>
> Then I don't know how you're managing to get a proper infusion. Only
> green and oolong teas should be brewed with water beneath the boiling
> point. The reason so many tea drinkers complain about the tea served
> in restaurants is largely due to their failure to boil the water before
> serving the tea.
In the immortal words of Larry Wall, "There's more than one way to do
it."
/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html