On 2004-06-26, Richard's ~JA~ > wrote:
> I believe it was here that I saw the instruction for making a plain
> white sugar syrup that comes to a rather thick consistency, that does
> not tend toward crystals, and that can be stored in the refrigerator for

It's called "simple syrup" and a jillion recipes can be found on the net.
Here's the first one under Google:

http://www.cooksrecipes.com/beverage...ea-recipe.html

nb