Waiting until charcoals turn white before cooking
On 31 Dec 2006 23:45:49 GMT, "Default User" >
wrote:
>sf wrote:
>
>> On Sun, 31 Dec 2006 19:31:05 GMT, Steve Wertz
>> > wrote:
>
>> > Kingsford ingredients
>
>
>> > I don't know why you'd use them to cook food. Use lump charcoal
>> > instead (pure charred wood).
>> >
>> Because you have to go on a wild goose chase to find lump around here.
>
>A good bet is always Doitbest hardware stores. They have Royal Oak lump
>as a standard item, if the store nearest you doesn't have it in stock
>they can order it for you.
>
>You can use the store finder at their web site to see if there's one
>near you:
>
><http://doitbest.com/>
>
>
>
>
Thanks, Brian. I've never heard of them before but it turns out there
are several in my immediate area. Is it a concept like Ace or a
chain?
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