In article >,
Mr Libido Incognito > wrote:

> Michael "Dog3" Lonergan wrote on 28 Dec 2006 in rec.food.cooking
>
> > Sounds good. If I want to can I add pork? I know this is odd.
> >
> > Michael
> >
> >
>
> Don't know...You good replace the bacon with crumbled cooked sausage I
> guess. But not sure if you could just add pork.

If I were to use pork in cornbread, I'd dice it into eighth inch pieces
or just chop it fairly finely and fry it quickly till golden brown
before adding it to a cornbread recipe. I'd dust it with spices that
came to mind before frying just because. Of course, I've never done
that, but I can see a tasty benefit in my mind.
Golden pork bits in cornbread doesn't sound bad to me.

leo

--
<http://web0.greatbasin.net/~leo/>