Reg wrote:

> The way to get clear oil is to completely strain out any
> solids before bottling. The finer the strain the better.
> I use large coffee filters.
>

I was trying to achieve the same visual effect of some boutique oils -
which nearly always contain chunks of various herbs & such like
(rosemary, chilli & garlic to name just three)

They have cleared a little more today, maybe I'll pass the oil through
filter papers as you suggest.

thanks for the tip

LadyJane
--
"Never trust a skinny cook!"