Spiced Honey Sauce

1 cup chicken or vegetable stock
1/3 cup honey
1/2 tsp hot chile powder
1/4 tsp ground cumin
1/4 tsp ground coriander
1 tsp red-wine vinegar

Place in a pan, bring to boil and simmer for about 10 minutes or until
thickened. Do not use a bouillon cube as the sauce will become too
salty when reduced.
Can be used as a dipping sauce or pour-on. If used as a pour-on, dab
with creme fraiche if you choose.


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