Vicky Conlan > wrote:
> Sorry, not a very useful answer but - how on earth would it ever be
> cheaper to make cheese spread from real cheddar, where the processed
> version uses the cheese equivalent of 'mechanically reclaimed meat'?

It wasn't, and I remember wondering about this at the time. It might
have just been an excuse for publishing the recipe. I don't remember
any of the other recipes associated with the article, so I don't know
if they were similarly implausible.

Kake