According to >:
>Many years ago (at least 10) the BBC Good Food magazine (might or
>might not have been the vegetarian version, can't remember) published
>an article about a family who were living on a limited budget and so
>had to make their own versions of things that most people just buy.
>The article included a recipe for "cheese spread" that involved
>melting Cheddar cheese and combining it with other ingredients. I
>made it once and really liked it.

Sorry, not a very useful answer but - how on earth would it ever be
cheaper to make cheese spread from real cheddar, where the processed
version uses the cheese equivalent of 'mechanically reclaimed meat'?

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