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Posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
PeterL PeterL is offline
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Default Irish Soda Vs. Damper Bread (Was Damper, kneading and who's a real Peter)

"The Ranger" > wrote in
:

> PeterL > wrote in message
> ...
>> "The Ranger" > wrote in

> :
>> > PeterL > wrote in message

> ...
>> > > I'm going to try it out in the next day or so.
>> > >
>> > I've learned to rely on my cast iron Dutch oven for the
>> > best crust results... YMMV, though.
>> >

>> Lid on, or off, when it's in the oven? Either way, I'll use
>> mine for the plain loaf.

>
> On.



Cool, thanks.


>
>> > It's best when served with Charlie Liam's Guinness Stout Beef
>> > Stew...


You'll have to post the recipe, I Googled for Charlies, but couldn't
find anything.


>> >

>> Now *that* will definitely have to wait for winter!!

>
> For Clan Ranger, it's an anytime, any-weather stew.



You're in CA aren't you?




--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml