"The Ranger" > wrote in
:
> PeterL > wrote in message
> ...
>> "The Ranger" > wrote in
> :
>> > PeterL > wrote in message
> ...
>> > > I'm going to try it out in the next day or so.
>> > >
>> > I've learned to rely on my cast iron Dutch oven for the
>> > best crust results... YMMV, though.
>> >
>> Lid on, or off, when it's in the oven? Either way, I'll use
>> mine for the plain loaf.
>
> On.
Cool, thanks.
>
>> > It's best when served with Charlie Liam's Guinness Stout Beef
>> > Stew...
You'll have to post the recipe, I Googled for Charlies, but couldn't
find anything.
>> >
>> Now *that* will definitely have to wait for winter!!
>
> For Clan Ranger, it's an anytime, any-weather stew.
You're in CA aren't you?
--
Peter Lucas
Brisbane
Australia
'Enjoy today, it was paid for by a veteran'
http://www.beccycole.com/albums/vide...ter_girl.shtml