Irish Soda Vs. Damper Bread (Was Damper, kneading and who's a real Peter)
PeterL > wrote in message
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> "The Ranger" > wrote in
:
> > PeterL > wrote in message
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> > > I'm going to try it out in the next day or so.
> > >
> > I've learned to rely on my cast iron Dutch oven for the
> > best crust results... YMMV, though.
> >
> Lid on, or off, when it's in the oven? Either way, I'll use
> mine for the plain loaf.
On.
> > It's best when served with Charlie Liam's Guinness Stout Beef
> > Stew...
> >
> Now *that* will definitely have to wait for winter!!
For Clan Ranger, it's an anytime, any-weather stew.
The Ranger
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