"The Ranger" > wrote in news:12oecgtt9sdroc2
@corp.supernews.com:

> PeterL > wrote in message
> ...
>> I'm going to try it out in the next day or so.
>
> I've learned to rely on my cast iron Dutch oven for the best crust
> results... YMMV, though.


Lid on, or off, when it's in the oven? Either way, I'll use mine for the
plain loaf.


>Be sure to add currents or raisins to make
> it more morning than dinner bread.

Yep, was going to make one of them too :-)


>
> It's best when served with Charlie Liam's Guinness Stout Beef
> Stew...
>


Now *that* will definitely have to wait for winter!!




--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml