PeterL > wrote in message
...
> I'm going to try it out in the next day or so.

I've learned to rely on my cast iron Dutch oven for the best crust
results... YMMV, though. Be sure to add currents or raisins to make
it more morning than dinner bread.

It's best when served with Charlie Liam's Guinness Stout Beef
Stew...

The Ranger