Many years ago (at least 10) the BBC Good Food magazine (might or
might not have been the vegetarian version, can't remember) published
an article about a family who were living on a limited budget and so
had to make their own versions of things that most people just buy.
The article included a recipe for "cheese spread" that involved
melting Cheddar cheese and combining it with other ingredients. I
made it once and really liked it.

Does anyone remember this article and can give me any more details of
the recipe? Or does anyone still have this issue of the magazine?
Mine must have got lost in a house move at some point, because I've
looked through all the ones I still have and I can't find it!

Kake